After a winter of little tapas activity, I am back with some more Spanish food to taste and places to visit. I thought I would share a tapa I had last weekend. I tried it more for the sake of a post for the blog than because I really wanted to. No, “miento,” that’s not true, I was curious as to what brains tasted like. We were in Cuidad Rodrigo, a beautiful walled in town full of renaissance palaces in Western Spain not far from Portugal. There is also a lovely Parador in a converted in a 14th century castle.
As luck would have it, on our walk through the city it suddenly it starts pouring down rain, and none of the six people in my group had thought of bringing an umbrella from the car. So we ducked into the first bar we came upon, which had only one patron, who I think was the grandfather of the girl working there. We ordered Cola Cao and tea and began to warm up. I notice that one of my friends is looking into the glass case on the bar, wondering to himself and all of us, just what kind of meat this was? “Sesos” replies the girl behind the counter in an uninterested voice.
So my friend Carl and I decided it was time we tried sesos, and with the slices of garlic we saw around them in the dish, I thought, at least they won’t taste too bad.
I have to say, I probably won’t be eating too many sesos again in the future. The taste was not bad, a fine meaty taste, but I didn’t enjoy the soft and slippery texture. Of course I would happily eat them if I had no other option, and many people really do enjoy them. Anyone like brains?