Tapa of the Week #10 – Your average tapa

After a busy month I’ve finally found some time to write, and to share some recent pictures! A couple weeks ago, remembering to take along my camera, I joined some friends after work at a little hole in the wall bar just off Fuencarral, not far from Gran Via. We hastily ordered pimientos de padron which disappeared before I could remember to take a picture. This is the real challenge of TapasTalk. To actually get pictures before the food is devoured by my friends. Ok, ok, I am guilty too! Along with the first “cañas” that we ordered, we were served this little plate, a salad kind of tapa. Its got some boiled ham chunks, cucumber, onion, tomato, olives, potato and its doused with white wine vinagre and olive oil. To get served this kind of tapa, go to a place which has those refrigerated glass covered cases on the bar full of food of all sorts. It should be a neighborhood type bar, not one of those cool-looking ones in La Latina. No, go to the side streets, or an area that is not touristy, the bar will probably have some gambling and machines, tacky decorations and napkins strewn on the floor. Think of all that as a tourist deterrent and a way for you to experience typical, everyday life in Spain.


At the same bar we ordered Patatas Bravas, (with some extra spicy sauce) mmM!



For anyone wanting to venture in, the bar is on Calle S. Onofre, just between Calle Fuencarral and Valverde near the Gran Via Metro stop in Madrid.

Que aproveche!



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Filed under Food, Madrid, Tapas Bars

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